Jun 29, 2020
I don’t know much about cakes, but I do know that beyond being face-plantingly delicious, there’s a bunch of love that has to be artfully weaved into the process, lest it ends up just resembling an attractive piece of cardboard, and Torte by Mirjana is the local bees-knees of the taste game.
Apart from Mirjana being an absolute magnet personality and culinary wizard, the thing that stood out to me most is that everyone who talks about her work, talks about the taste. That might seem like the most ludicrously obvious talking point when the conversation is about wedding cakes, but it never occurred to me that in a space where so much of the work looks good, what really matters it the drooling gob that it’s ending up in, and what that gob then says about the experience #goblife.
We had a little mid-iso chat, so if you haven’t been introduced to her work stick around and hit up her links at the bottom to check out her majestic work online.
With Covid forcing us all indoors and all manner of brilliant doorstep portrait projects happening, I wanted to kickstart some convos with my local community and find out how the time and strange space is being used, as it’s never been more important to stay connected and sharing.
I’m Melbourne’s Punky Brewster version of a cake lady
I get to make a whole bunch of mess in the kitchen, and then somehow miraculously end up bringing an edible art piece into existence.
I think my ability to make a personal connection with my clients and establish a relationship during the cake designing process its that or the msg version of sweet sugary love I put into each cake.
Torte took a little break during covid and I grew a new title which was homeschool teacher… didn’t really like that, so I started making mini heart cakes that were inspired by my love of Wes Anderson and all things vintage, and they were a real hit with lovers who were in lockdown – so I’m hoping to see some baby shower cake orders soon!
Nostalgia you can taste!