I don’t know much about cakes, but I do know that beyond being face-plantingly delicious, there’s a bunch of love that has to be artfully weaved into the process, lest it ends up just resembling an attractive piece of cardboard, and Torte by Mirjana is the local bees-knees of the taste game.
Apart from Mirjana being an absolute magnet personality and culinary wizard, the thing that stood out to me most is that everyone who talks about her work, talks about the taste. That might seem like the most ludicrously obvious talking point, but it never occurred to me that in a space where so much of the work looks good, what really matters it the drooling gob that it’s ending up in, and what that gob then says about the experience #goblife.
We had a little mid-iso chat, so if you haven’t been introduced to her work stick around and hit up her links at the bottom to check out her majestic work online.
Sum yourself up in a few words.
I’m Melbourne’s Punky Brewster version of a cake lady
What excites you most about what you get to do?
I get to make a whole bunch of mess in the kitchen, and then somehow miraculously end up bringing an edible art piece into existence.
What do you feel separates you from those around you in your line of work?
I think my ability to make a personal connection with my clients and establish a relationship during the cake designing process its that or the msg version of sweet sugary love I put into each cake.
How have you kept your business healthy during Covid, and how might couples now benefit from it?
Torte took a little break during covid and I grew a new title which was homeschool teacher… didn’t really like that, so I started making mini heart cakes that were inspired by my love of Wes Anderson and all things vintage, and they were a real hit with lovers who were in lockdown – so I’m hoping to see some baby shower cake orders soon!
How would you describe the mark you want to leave on folks gracefully annhilating your work?
Nostalgia you can taste!